Thai Red Curry

Our Thai red curry offers a vibrant and authentic taste of Thailand, ready to transform your meals. The blend of aromatic spices like galangal, makrut lime, and cilantro, combined with the heat of chili powder and paprika, creates a complex and deeply flavorful base for your curries.

Ingredients: Salt, Chili Powder, Paprika, Coriander, Garlic, Cumin, Galangal, Makrut Lime, Cilantro

How to Use It:

• Classic Red Curry:
  • Create a paste by combining 1 tablespoon of the spice mix with 1 tablespoon of oil and 1 tablespoon of water.
  • Sauté the paste in a pot until fragrant.
  • Add coconut milk and your choice of protein (beef, chicken, pork, shrimp, or tofu) and vegetables.
  • Simmer until cooked through, and serve with rice.
• Flavorful Marinade:
  • Mix the spice mix with oil and a touch of soy sauce to create a marinade for meats or tofu.
  • Let it sit for at least 30 minutes before grilling, baking, or stir-frying.
• Spiced Stir-Fry:
  • Add a teaspoon or two of the spice mix to your stir-fries for an extra layer of flavor.
  • It pairs particularly well with vegetables like bell peppers, onions, and eggplant.
• Curry Noodles:
  • Infuse noodle dishes with the rich flavors of red curry by adding the spice mix to the broth or sauce.
• Curry soups:
  • Add the spice mix to vegetable broth, and coconut milk, and then add vegetables for a wonderful soup.